Shrimp scampi/ritz crackers

Yield: 6 Servings

Measure Ingredient
1 \N Lg Shrimp ; (called u10) o
\N \N Ritz crackers
\N \N Butter
\N \N Garlic

Directions: Take the shrimp and split them thru the shell as you would a lobster >>>next tail. That is split them on the rounded part of the shell.

DO NOT REMOVE shell. After they have been split pull them so that the meat isseperated from the shell and then lay them back in the shell. ONLY pull till you reach the tail. REMEMBER you do not want to remove from shell.

>>>>>>NEXT Lay all of the opened shrimp on a baking pan and brush with a mixture of FRESH GARLIC AND BUTTER. Take a tube of ritz crackers and squeeze them like an accordian until they are crushed. Sprinkle the crackers on the buttered shrimp and then POUR GAR- LIC AND BUTTER over them again >>>>>NEXT This may be frozen at this point or placed in the fridge.

Place the pan in a 400 degree (f) oven and bake until the crumbs start to brown. Take from oven and enjoy. PLEASE remind your guests that the shrimp are As many of the old fashioned ways have been listed, I would like to offer one which has been a favorite in our restau- rant in Orlando. still laying in their shells and they should just lift them out. Lobster Tails with GREAT results. FROM: MICHAEL LEVINE (KBSG46A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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