Yield: 40 Appetizers
Measure | Ingredient |
---|---|
2 \N | ( 4 1/2 oz.) cans broken shrimp, drained, rinsed, finely chopped |
½ cup | Mayonnaise or salad dressing |
⅓ cup | Finely chopped onion |
¼ cup | Finely chopped celery |
1 tablespoon | Chopped fresh parsley |
2 teaspoons | Lemon juice |
¼ teaspoon | Salt |
1 \N | (16 oz.) loaf sliced snack rye bread |
\N \N | Fresh dill weed or dried dill weed, if desired |
In small bowl, combine shrimp, mayonnaise, onion, celery, parsley, lemon juice and salt; mix well. Spread on rye bread slices. Garnish with fresh dill weed. Cover; refrigerate until serving time. Yield: About 40 appetizers. Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Book.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999