Shrimp on rye canapes

Yield: 40 Appetizers

Measure Ingredient
2 \N ( 4 1/2 oz.) cans broken shrimp, drained, rinsed, finely chopped
½ cup Mayonnaise or salad dressing
⅓ cup Finely chopped onion
¼ cup Finely chopped celery
1 tablespoon Chopped fresh parsley
2 teaspoons Lemon juice
¼ teaspoon Salt
1 \N (16 oz.) loaf sliced snack rye bread
\N \N Fresh dill weed or dried dill weed, if desired

In small bowl, combine shrimp, mayonnaise, onion, celery, parsley, lemon juice and salt; mix well. Spread on rye bread slices. Garnish with fresh dill weed. Cover; refrigerate until serving time. Yield: About 40 appetizers. Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Party Book.

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999

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