Shrimp-cheese puffs

Yield: 1 Servings

Measure Ingredient
½ cup Butter
2 cups Shredded cheddar cheese
1 \N Egg yolk
1 \N Egg white; stiffly beaten
\N \N Sliced white bread; cut into 1-1/2 inch squares
30 \N Shrimp; cooked and cleaned

Cream butter and cheese; blend in egg yolk. Fold in stiffly beaten egg white. Arrange bread squares on ungreased cookie sheet.

Top each with a shrimp and cover with rounded teaspoonful of cheese mixture.

Bake at 350 degrees for 15 to 18 minutes, until golden brown.

TIP: May be refrigerated up to 24 hours before baking.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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