Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter |
2 tablespoons | Chopped onion |
2 tablespoons | Chopped leek |
2 \N | Minced garlic cloves |
\N \N | Salt & pepper |
\N \N | Hot sauce |
2 tablespoons | Chopped pecans |
½ pounds | Shrimp meat |
\N \N | PUFF PASTRY |
1 cup | Sour cream |
1 \N | Beaten egg |
Melt butter & saute garlic, onion & leek until soft. Stir in seasoning, pecans & shrimp meat. Remove mixture from heat. Cut pastry into 3" rounds & place 1 Tbls. mixture in center of each round. Dot with 1 tsp. sour cream. Brush edges of pastry with eggs & fold over. Crimp edges with fork & drop turnovers into deep fryer.
Fry for 3 minutes until golden. Drain on paper towels & serve hot.
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