Shrimp fried with batter
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Shrimp | |
| 1 | cup | Garlic |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Ginger root |
| 1 | cup | Flour |
| 4½ | teaspoon | Baking soda |
| 2 | tablespoons | Cornstarch |
| 6 | tablespoons | Oil |
| 1 | cup | Water ; or beer ( approx.) |
| Oil; for deep frying | ||
| Gren onion; cut lengthwise | ||
Directions
Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein. Crush garlic with salt to a >> paste and rub into shrimp, sprinkle with a little ginger root Blend flour, baking powder, cornstacrh; add oil gradually while stirring. Stir until mixture forms a ball. Add water, a little at a time, while srirring until the mixture has the consistancy of pancake batter. Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown. drain before >> serving. Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try.