Shrimp canton

1 Servings

Ingredients

QuantityIngredient
2poundsShrimp
Deep fat for frying
2Eggs, slightly beaten
1cupWater
1cupFlour
½teaspoonSalt
1can(1 lb, 4 oz) pineapple
Chunkes
½cupVinegar
¼cupCatsup
½cupSugar
2teaspoonsSalt
1teaspoonSoy sauce
½teaspoonMonosodium glutamate
1dashHot pepper sauce
2tablespoonsCornstarch
2tablespoonsWater
1teaspoonToasted sesame seed

Directions

Shell and clean shrimp. Heat deep fat to 360 degrees F. Combine etts and the one cup water. Add flour and the ½ teaspoon salt; mix lightly. Dip shrimp into batter; drop into fat and fry. Drain pineapple; add water to syrup to make one cup. combine syrup, vinegar, catsup, sugar, the two teaspoons salt, soy sauce, monosodium glutamate and hot pepper sauce in saucepan; bring to a boil. Mix cornstarch and the two tablespoons water; stir into hot mixture. Cook two more minutes, stirring constantly. Add pineapple; pour over shrimp. Sprinkle with sesame seed.

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