Flower canapes/shrimp paisleys

1 Servings

Ingredients

Quantity	Measure	Ingredient
		FLOWER CANAPES/Shrimp
		Paisleys

Directions

Using a cookie cutter, press out shapes of light rye bread. Press out identical shapes from ¼ inch thick slices of honeydew melon. Spread the shapes with a little mayonnaise. Top with melon, a cooked bay shrimp, and marigold petals. Serve cool.

Recipe By : RUBYdakoda

From: Cindy@... (Cindy Johnston File