Shrimp in beef

Yield: 4 Servings

Measure Ingredient
6 \N Peppercorns
\N \N Salt to taste
1 \N Lemon; juice of
1 \N Bay leaf; crumbled
\N \N Leaves from 3 ribs celery
1 tablespoon Parsley sprigs; stems removed
2 tablespoons Horseradish
\N \N Cayenne pepper to taste
2 cans (12-oz) beer (up to)
2 pounds Shrimp

Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15 minutes. Serve from liquid or strain, as desired. Serves 4-6.

ARKANSAS TODAY, CHANNEL 11, KTHV 10/17/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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