Shrimp in beef
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Peppercorns | |
| Salt to taste | ||
| 1 | Lemon; juice of | |
| 1 | Bay leaf; crumbled | |
| Leaves from 3 ribs celery | ||
| 1 | tablespoon | Parsley sprigs; stems removed |
| 2 | tablespoons | Horseradish |
| Cayenne pepper to taste | ||
| 2 | cans | (12-oz) beer (up to) |
| 2 | pounds | Shrimp |
Directions
Combine all ingredients except shrimp in a saucepan. Bring to a boil. Add shrimp. Return to boil and cook 3 minutes. Turn off heat. Let stand 10-15 minutes. Serve from liquid or strain, as desired. Serves 4-6.
ARKANSAS TODAY, CHANNEL 11, KTHV 10/17/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .