Shrimp & mushrooms

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 cups Chopped Celery
1 can (6oz) Mushrooms *
8 ounces Shrimp
1 tablespoon Soy Sauce
⅛ teaspoon Pepper
1 tablespoon Cornstarch
1 tablespoon Water
½ cup Beef Broth
2 cups Hot Cooked Rice
1 teaspoon Ginger

Directions

* Sliced and drained.

In large skillet, melt butter; cook and stir celery, mushrooms, soy sauce, ginger and pepper until celery is tender, about 5 mins. Mix cornstarch with water. Stir cornstarch mixture and broth into celery and mushrooms. Cook, stirring frequently, until mixture thickens.

Stir in shrimp; heat through. Spoon each serving over ½ cup rice.

Related recipes