Shrimp fra diavolo pasta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves;, minced | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Crushed red pepper |
| 2 | tablespoons | Olive oil |
| 1 | can | (28-oz.) plum tomatoes in puree |
| ¾ | pounds | Cleaned medium shrimp |
| 1 | pounds | Penne or other pasta |
Directions
PASTA
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@...> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@... (Ethel R Snyder) on Aug 17, 1997