Shrimp and penne pasta
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Penne pasta |
| ¾ | cup | Olive oil |
| 1½ | pounds | Shrimp, grilled, peeled and deveined |
| 1 | pounds | Ripe plum tomatoes, peeled, seeded, and diced |
| ½ | pounds | Mozarella cheese, diced |
| ½ | cup | Chopped fresh Italian parsley |
| ¼ | cup | Chopped fresh basil |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Cook penne in rapidly boiling, salted water as directed on package until al dente. When cooked, remove from heat and drain well. Place penne in a bowl and stir in oil. Coat well. Stir in remaining ingredients. Allow to sit for 15 minutes and then serve immediately.