Spicy shrimp fra diablo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 3 | Cloves garlic, minced | |
| 1 | medium | Onion, chopped |
| 15 | ounces | Can tomato puree |
| 6 | ounces | Can tomato paste |
| 2 | tablespoons | Red wine |
| ½ | cup | Water |
| 1 | teaspoon | Crushed red pepper flakes |
| 2 | teaspoons | Drained capers |
| 2 | tablespoons | Minced fresh basil leaves |
| 1½ | pounds | Medium shrimp, peeled and |
| Deveined | ||
| Cooked rice or pasta | ||
Directions
In a heavy skillet, heat olive oil over medium heat. Add the garlic and onion and saute 5 minutes. Add the tomato puree, tomato paste, red wine and water. Bring to a boil. Add the crushed red pepper flakes, capers and basil. Lower the heat and simmer 15 minutes. Add the shrimp and cook over low heat 7 to 10 minutes, or until the shrimp are pink and cooked through. Serve over hot cooked pasta or rice.
From The Austin American Statesman typed by jessann :)