Shrimp pasta alfredo
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pkg frozen pasta alfredo w/ vegetables |
| 6 | ounces | Shrimp; shell, devein, cook |
| 4½ | ounce | Jar whole mushrooms, drained |
| Grated Parmesan Cheese | ||
Directions
1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender.
2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated. Serve with grated Parmesan cheese.
Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 16, 1998