Seafood fra diavolo
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ½ | cup | Onion |
| ½ | cup | Green pepper |
| 1 | tablespoon | Finely chopped garlic |
| 14 | ounces | Chopped whole tomatoes, undrained |
| 8 | ounces | Tomato sauce |
| ¼ | cup | Dry white wine |
| 1 | teaspoon | Dried basil |
| ¾ | teaspoon | Crushed dried red pepper |
| ½ | teaspoon | Salt |
| 8 | ounces | Gemelli pasta, uncooked |
| ¾ | pounds | Fresh shrimp, cleaned* |
Directions
In large skillet over medium heat, heat oil; add onion, green pepper and garlic. Cook 3 minutes, stirring occasionally. Add tomatoes with juice, tomatoe sauce, wine, basil, red pepper, and salt. Heat to boiling; reduce heat. Simmer 20 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Add shrimp to sauce mixture; cook 5 minutes or until meat is no longer opaque. Spoon sauce over hot pasta.
*Or substitute bay scallops or crabmeat Prep Time: 20 min. Start to Finish: 40 min.
~------------------------------------- Developed and Tested by the Ronzoni Kitchens ~------------------------------------- Posted to MM-Recipes Digest by "Paula M. Veltre" <webkeeper@...> on Nov 01, 1998