Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Shrimp |
| 2¼ ounce | Chopped green chilies, drained |
| 1 tablespoon | Butter |
| 1 medium | Tomato, diced |
| 1 medium | Celery stalk, diced |
| ½ teaspoon | Prepared yellow mustard |
| ⅓ cup | Orange juice |
======================================================= ============== ==== == Rinse the shrimp, then peel and devein them, leaving the tails on. Heat a large nonstick skillet over medium-high heat, and sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients and reduce the heat to low; simmer for 5 to 6 NOTE: Scallops or imitation crabmeat can be substituted for the shrimp. Try it over pasta or rice, too!