Shrimp & wine-sauced spaghetti
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Green onions; chopped |
| 1 | cup | Garlic; minced (or more) |
| 16 | ounces | Tomatoes; cut up |
| 2 | tablespoons | White wine |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Basil |
| ¼ | teaspoon | Oregano |
| 1 | dash | Pepper |
| 8 | ounces | Shrimp; peeled and cleaned |
| 1 | tablespoon | Cornstarch |
| 4 | ounces | Spaghetti; hot |
| 1 | tablespoon | Cheese; grated romano chees |
Directions
I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T.
cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.