Shrimp in garlic-wine sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh shrimp; cleaned and deveined |
| ¼ | cup | Olive oil |
| 4 | Garlic cloves; finely chopped | |
| ½ | cup | Packed freshly chopped parsley |
| ½ | cup | Dry white wine |
| Salt and pepper to taste | ||
Directions
Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp and cook for 2 minutes over medium-high heat. Add the wine and cook until the shrimp are done, about 3-5 minutes (do not overcook). Add salt and pepper to taste.
Formatted & Busted by Recipelu <recipelu@...> Recipe by: Sundays at Moosewood Restaurant cookbook Posted to recipelu-digest Volume 01 Number 227 by RecipeLu <recipelu@...> on Nov 09, 1997