Spaghetti and shrimp sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh shrimp |
| 2 | smalls | Onions, chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | cup | Oil |
| ¼ | cup | Romano cheese |
| 2 | Garlic cloves, minced | |
| 1 | Green pepper, chopped | |
| ⅛ | teaspoon | Oregano |
| 1 | pounds | Spaghetti |
Directions
Boil shrimp intil barely tender. Shell and devien. Saute garlic, onions, green pepper, salt, pepper, and oregano in oil until onions are soft. Add cooked shrimp. Stir and cook over low heat for 10 mminutes. Cook spaghetti til al dente, drain, toss with shrimp sauce. Serve with Romano cheese.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998