Shrimp and scallops in wine sauce
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -CHUCK OZBURN (HBWK07A) | ||
| 3 | pounds | Medium shrimp; cleaned |
| 3 | pounds | Bay scallops |
| 4 | tablespoons | Butter |
| ½ | cup | Cornstarch |
| 6 | cups | Milk; or less, depending upon desired consistency |
| 1½ | cup | White wine |
| 6 | cups | Cooked white rice |
Directions
Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice.