Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Basil pesto |
| ⅓ cup | Dry white wine |
| 1 teaspoon | Lemon juice |
| 500 grams | Large raw shrimp; shelled, deveined |
1. In large skillet over med-high, stir together pesto, wine and lemon juice just until mixture starts to bubble. Add shrimp and cook 2-3 mins just until shrimp turns pink.
2. Serve immediately.
Per serving:
163 calories, 9g fat (50% CFF) Contributor: "Homemaker's" Sept 97 Preparation Time: 00:10 Posted to recipelu-digest Volume 01 Number 503 by Cathleen <catht@...> on Jan 12, 1998