Shrikhand (creamy yoghurt dressing)

Yield: 4 servings

Measure Ingredient
200 millilitres Yoghurt
1 teaspoon Saffron strands
2 tablespoons Milk
220 grams Caster sugar
½ teaspoon Nutmeg powder
½ teaspoon Cardamom powder
2 tablespoons Pistachio nuts; chopped
2 tablespoons Raisins
2 teaspoons Chirongi nuts

Hang up the yoghurt in a clean muslin or cotton cloth overnight. Discard the whey.

Soak the saffron in the milk.

Place the drained yoghurt in a bowl. Add the sugar and beat until blended.

Add the saffron to the yoghurt and blend. Put into four serving bowls.

Sprinkle with the nutmeg, cardamom, pistachios, raisins and chirongi. Serve chilled.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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