Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 | Boneless chicken breasts |
| 3 | Cloves garlic, crushed |
| ¼ cup | Olive oil |
| 1 | Lemon, squeezed |
| 1 tablespoon | Paprika |
| 1 | (6 oz.) tomato paste |
| 1 cup | Yogurt |
| 2 tablespoons | Sumac (Lebanese Spice, |
| Optional) | |
| 1 teaspoon | Each salt, pepper & ginger |
Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.