Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Boneless chicken breasts |
3 \N | Cloves garlic, crushed |
¼ cup | Olive oil |
1 \N | Lemon, squeezed |
1 tablespoon | Paprika |
1 \N | (6 oz.) tomato paste |
1 cup | Yogurt |
2 tablespoons | Sumac (Lebanese Spice, |
\N \N | Optional) |
1 teaspoon | Each salt, pepper & ginger |
Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.