Shish taouk
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless chicken breasts | |
| 3 | Cloves garlic, crushed | |
| ¼ | cup | Olive oil |
| 1 | Lemon, squeezed | |
| 1 | tablespoon | Paprika |
| 1 | (6 oz.) tomato paste | |
| 1 | cup | Yogurt |
| 2 | tablespoons | Sumac (Lebanese Spice, |
| Optional) | ||
| 1 | teaspoon | Each salt, pepper & ginger |
Directions
Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.