Shish taouk

Yield: 1 Servings

Measure Ingredient
6 Boneless chicken breasts
3 Cloves garlic, crushed
¼ cup Olive oil
1 Lemon, squeezed
1 tablespoon Paprika
1 (6 oz.) tomato paste
1 cup Yogurt
2 tablespoons Sumac (Lebanese Spice,
1 teaspoon Each salt, pepper & ginger

Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.

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