Shish taouk #1

Yield: 6 Servings

Measure Ingredient
6 \N Boneless chicken breasts
3 \N Cloves garlic; crushed
¼ cup Olive oil
1 \N Lemon; squeezed
1 tablespoon Paprika
1 can (6-oz) tomato paste
1 cup Yogurt
2 tablespoons Sumac (Lebanese spice; optional)
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Ginger

Date: Fri, 15 Mar 1996 04:25:59 -0600 From: awilson@...

Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers and barbeque on charcoal grill or under broiler.

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