Shish tawook
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Boneless skinless chicken breasts |
| ½ | cup | Yogurt |
| ¼ | cup | Vinegar |
| ½ | cup | Lemon juice; fresh |
| 1½ | tablespoon | Catsup |
| ¼ | cup | Olive oil |
| Salt to taste | ||
| ½ | teaspoon | Mixed Arabic Spices |
| 4 | Cloves garlic | |
| ½ | Lemon; juiced | |
| 1 | tablespoon | Mayonnaise |
| 1 | tablespoon | Olive oil |
| 1 | small | Potato; boiled, peeled |
Directions
GARLIC SAUCE
Mix yogurt, vinegar, lemon juice, catsup, oil and spices together, add chicken and marinate for at least 12 hours in the refrigerator. Put chicken on skewers and cook over hot coals until done. Serve with Arabic bread and garlic sauce. To make garlic sauce, put all ingredients in a food processor and mix until creamy and light. Refrigerate.
NOTES : Must be started the night before! Watch out--Garlic sauce is spicy!!!
Recipe by: Camel Country Cookin' (Reem Zeidan) Posted to MC-Recipe Digest V1 #671 by Creedenite@... on Jul 14, 1997