Shish taouk #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; boneless & skinless | |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground allspice |
| ¼ | cup | Oil |
| ½ | teaspoon | Ground pepper |
| ¼ | cup | Lemon juice |
| Garlic dip (recipe follows) | ||
Directions
Date: Thu, 14 Mar 1996 16:43:41 -0800 From: Jo & Pete <jopete@...>
Cut chicken into 1-inch cubes. To make marinade: Peel garlic and mash with salt. Add pepper and allspice; stir in lemon juice and oil. Pour over chicken; refrigerate and marinate for 4 hours or overnight. Place chicken on skewers and barbecue over medium hot heat, for 10 to 15 minutes, turning often, or place under a preheated broiler until chicken is cooked through.
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