Yield: 6 Servings
|6 \N||Chicken breasts; boneless & skinless|
|½ teaspoon||Ground allspice|
|½ teaspoon||Ground pepper|
|¼ cup||Lemon juice|
|\N \N||Garlic dip (recipe follows)|
Date: Thu, 14 Mar 1996 16:43:41 -0800 From: Jo & Pete <jopete@...>
Cut chicken into 1-inch cubes. To make marinade: Peel garlic and mash with salt. Add pepper and allspice; stir in lemon juice and oil. Pour over chicken; refrigerate and marinate for 4 hours or overnight. Place chicken on skewers and barbecue over medium hot heat, for 10 to 15 minutes, turning often, or place under a preheated broiler until chicken is cooked through.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #75
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .