Shish taouk #2

Yield: 6 Servings

Measure Ingredient
6 \N Chicken breasts; boneless & skinless
1 teaspoon Salt
½ teaspoon Ground allspice
¼ cup Oil
½ teaspoon Ground pepper
¼ cup Lemon juice
\N \N Garlic dip (recipe follows)

Date: Thu, 14 Mar 1996 16:43:41 -0800 From: Jo & Pete <jopete@...>

Cut chicken into 1-inch cubes. To make marinade: Peel garlic and mash with salt. Add pepper and allspice; stir in lemon juice and oil. Pour over chicken; refrigerate and marinate for 4 hours or overnight. Place chicken on skewers and barbecue over medium hot heat, for 10 to 15 minutes, turning often, or place under a preheated broiler until chicken is cooked through.

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