Shiitake saute
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | larges | Fresh shiitake mushrooms |
2 | tablespoons | Vegetable oil |
1 | tablespoon | Mirin or sweet sherry |
1 | tablespoon | Soy sauce |
½ | teaspoon | Sugar |
Directions
Cut off and discard tough mushroom stems and cut caps into wedges.
Heat oil in skillet. Add mushrooms and stir-fry until almost tender.
Add mirin, soy sauce and sugar and toss to coat mushrooms.
(C) 1992 The Los Angeles Times
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