Charcoal grilled shiitakes

Yield: 4 servings

Measure Ingredient
8 ounces Shiitakes
1 tablespoon Olive oil
1 tablespoon Tamari
1 tablespoon Garlic, crushed
1 teaspoon Rosemary, minced
\N \N Salt & black pepper
1 teaspoon Maple syrup
1 teaspoon Sesame oil, otional

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

"Vegetarian Gourmet" Issue #11

Submitted By MARK SATTERLY On 12-13-94

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