Charcoal grilled shiitakes

4 servings

Ingredients

QuantityIngredient
8ouncesShiitakes
1tablespoonOlive oil
1tablespoonTamari
1tablespoonGarlic, crushed
1teaspoonRosemary, minced
Salt & black pepper
1teaspoonMaple syrup
1teaspoonSesame oil, otional

Directions

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.

"Vegetarian Gourmet" Issue #11

Submitted By MARK SATTERLY On 12-13-94