Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Shiitakes |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Tamari |
| 1 tablespoon | Garlic, crushed |
| 1 teaspoon | Rosemary, minced |
| \N \N | Salt & black pepper |
| 1 teaspoon | Maple syrup |
| 1 teaspoon | Sesame oil, otional |
Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
"Vegetarian Gourmet" Issue #11
Submitted By MARK SATTERLY On 12-13-94