Charcoal grilled shiitakes
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Shiitakes |
1 | tablespoon | Olive oil |
1 | tablespoon | Tamari |
1 | tablespoon | Garlic, crushed |
1 | teaspoon | Rosemary, minced |
Salt & black pepper | ||
1 | teaspoon | Maple syrup |
1 | teaspoon | Sesame oil, otional |
Directions
Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
"Vegetarian Gourmet" Issue #11
Submitted By MARK SATTERLY On 12-13-94