Leek shiitake soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Shiitake mushrooms, Eden OR | |
| ½ | pack | Shiitakes, Eden, sliced |
| 2 | larges | Leeks; cleaned, cut fine |
| 1 | tablespoon | Sesame oil, Eden |
| 1 | Celery rib, with leaves; chopped | |
| 2 | smalls | Carrots; cut lengthwise, then in half-moons |
| tablespoon | Wakame flakes, Eden | |
| 6 | cups | ;water |
| 1 | tablespoon | Shoyu, Eden |
| 2 | Onions, green; chopped | |
Directions
Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE