Shiitakes & pasta

Yield: 2 servings

Measure Ingredient
½ pounds fresh linguine
3.00 tablespoon olive oil
1.00 cup shiitakes; sliced
1.00 tablespoon shallots; minced
1.00 teaspoon garlic; minced
1 \N salt and black pepper
1.00 teaspoon fresh thyme; chopped
1.00 teaspoon fresh parsley; chopped
1.00 teaspoon chives; chopped
3.00 tablespoon parmesan cheese; grated

Bring a large pot of salted water to a boil. Cook linguine until tender. In a saute pan, heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season.

Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese Contributor: Emeril Lagasse

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000

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