Shiitakes and pasta

Yield: 2 servings

Measure Ingredient
2 \N Fresh pasta sheets
\N \N (or 1/2 pound fresh fettucine)
3 tablespoons Olive oil
1 cup Sliced shiitake mushrooms
1 tablespoon Minced shallots
1 teaspoon Minced garlic
\N \N Salt; to taste
\N \N Freshly-ground black pepper
1 teaspoon Chopped thyme
1 teaspoon Chopped parsley
1 teaspoon Chopped chives
3 tablespoons Grated Parmesan cheese

Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a saute pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese. This recipe yields 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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