Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Fresh pasta sheets |
| \N \N | (or 1/2 pound fresh fettucine) |
| 3 tablespoons | Olive oil |
| 1 cup | Sliced shiitake mushrooms |
| 1 tablespoon | Minced shallots |
| 1 teaspoon | Minced garlic |
| \N \N | Salt; to taste |
| \N \N | Freshly-ground black pepper |
| 1 teaspoon | Chopped thyme |
| 1 teaspoon | Chopped parsley |
| 1 teaspoon | Chopped chives |
| 3 tablespoons | Grated Parmesan cheese |
Bring a large pot of boiling, salted water to a boil. Cut or tear pasta sheets into rags and cook until tender. In a saute pan heat oil, add shiitakes, and toss and cook for 3 minutes. Add shallots and garlic to the pan, toss and season. Drain pasta, and toss it in a large bowl with mushrooms, herbs and cheese. Serve immediately, garnished with extra herbs and cheese. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.