Shiitake relish

Yield: 1 servings

Measure Ingredient
6.00 large shiitake mushrooms; stems removed
4.00 tablespoon olive oil
1 \N salt; to taste
1 \N freshly-ground black pepper
½ cup julienned carrots
½ cup julienned belgium endives
2.00 tablespoon diced red bell pepper
3.00 tablespoon thinly-sliced green onions
1.00 teaspoon minced garlic
1.00 tablespoon soy sauce
½ teaspoon sesame oil

Preheat grill. Toss mushrooms in 1 tablespoon of oil and season with salt and pepper. Grill mushrooms over high heat, about 2 minutes per side. While they cool, combine carrots, endives, red pepper, 2 tablespoons of green onions, garlic, soy sauce, sesame oil, and remaining olive oil. Slice shiitakes, add them to carrot mixture, toss well and adjust seasonings to taste. Serve with grilled fish or chicken, garnished with remaining green onions. This recipe yields 1 to 2 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

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