Yield: 1 servings
|6.00 large||shiitake mushrooms; stems removed|
|4.00 tablespoon||olive oil|
|1||salt; to taste|
|1||freshly-ground black pepper|
|½ cup||julienned carrots|
|½ cup||julienned belgium endives|
|2.00 tablespoon||diced red bell pepper|
|3.00 tablespoon||thinly-sliced green onions|
|1.00 teaspoon||minced garlic|
|1.00 tablespoon||soy sauce|
|½ teaspoon||sesame oil|
Preheat grill. Toss mushrooms in 1 tablespoon of oil and season with salt and pepper. Grill mushrooms over high heat, about 2 minutes per side. While they cool, combine carrots, endives, red pepper, 2 tablespoons of green onions, garlic, soy sauce, sesame oil, and remaining olive oil. Slice shiitakes, add them to carrot mixture, toss well and adjust seasonings to taste. Serve with grilled fish or chicken, garnished with remaining green onions. This recipe yields 1 to 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000