Sherry cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | cup | Sugar |
| 1 | cup | Butter |
| 1 | Lemon rind; grated | |
| 1 | tablespoon | Sherry |
Directions
Combine all ingredients. Roll ¼ inch thick. Cut out (you may drop by teaspoon). Bake at 400 for 8-10 minutes. Watch carefully as they will burn quickly. From a recipe dated 1797! MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .