Sherry herbed halibut
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Onion salt |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Dried parsley flakes |
| ¼ | teaspoon | Tarragon |
| ¼ | teaspoon | Pepper |
| 1 | Garlic clove, minced | |
| ¼ | cup | Butter, melted |
| 4 | Halibut fillets | |
| 3 | tablespoons | Dry sherry |
Directions
Saute seasonings and garlic in butter in large heavy skillet over medium heat 1 minute. Reduce heat to low. Add fish. Cook fish 3-4 minutes or until fish flakes easily when tested with fork. Remove fish with slotted turner.
Place on heated platter and keep warm. Pour sherry into skillet and cook over high heat 30-45 seconds. Pour sherry mixture over fish and serve.
Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.
By CWBJ78A NANCY BERRY Time: 12:35 PM on Apr 23, 1997