Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chopped fresh parsley |
| 1 \N | Clove garlic, minced |
| ½ teaspoon | Lemon rind |
| 1 teaspoon | Lemon juice |
| 1 \N | Round (4.4 oz) Camembert or Brie cheese |
In a small bowl, combine parsley, garlic, lemon rind and juice; set aside.
Cut Camembert in half to make 2 discs. Spread parsley mixture over bottom half; top with remaining cheese. Place in heatproof serving dish; cover with foil and bake in 375 oven for 10 to 15 minutes or until cheese is softened and starts to melt. Makes 4 servings.
Posted to FOODWINE Digest 29 Nov 96 From: Lilia Prescod <lprescod@...> Date: Sat, 30 Nov 1996 20:28:16 -0500