Easy gremolata camembert

Yield: 1 Servings

Measure Ingredient
2 tablespoons Chopped fresh parsley
1 \N Clove garlic, minced
½ teaspoon Lemon rind
1 teaspoon Lemon juice
1 \N Round (4.4 oz) Camembert or Brie cheese

In a small bowl, combine parsley, garlic, lemon rind and juice; set aside.

Cut Camembert in half to make 2 discs. Spread parsley mixture over bottom half; top with remaining cheese. Place in heatproof serving dish; cover with foil and bake in 375 oven for 10 to 15 minutes or until cheese is softened and starts to melt. Makes 4 servings.

Posted to FOODWINE Digest 29 Nov 96 From: Lilia Prescod <lprescod@...> Date: Sat, 30 Nov 1996 20:28:16 -0500

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