Deviled halibut
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Minced onion |
| 3 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Prepared mustard |
| 2 | teaspoons | Worcestershire sauce |
| 2 | teaspoons | Lemon juice |
| 1 | Egg -- beaten | |
| 2 | cups | Cooked flaked halibut |
| ½ | cup | Bread crumbs |
Directions
Cook the onion in the butter for 5 minutes. Sprinkle with the flour and gradually add the milk, stirring constantly until mixture reaches the boiling point. Add the salt, mustard, Worcestershire sauce, lemon juice, egg and halibut. Mix lightly and divide among 6 buttered baking dishes. Sprinkle with the bread crumbs. Bake in a 350 degreeoven 20 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by
Recipe By : Jennie Grossinger - "The Art Of Jewish