Deviled halibut

Yield: 6 servings

Measure Ingredient
¼ cup Minced onion
3 tablespoons Butter
2 tablespoons Flour
1 cup Milk
1½ teaspoon Salt
1 teaspoon Prepared mustard
2 teaspoons Worcestershire sauce
2 teaspoons Lemon juice
1 \N Egg -- beaten
2 cups Cooked flaked halibut
½ cup Bread crumbs

Cook the onion in the butter for 5 minutes. Sprinkle with the flour and gradually add the milk, stirring constantly until mixture reaches the boiling point. Add the salt, mustard, Worcestershire sauce, lemon juice, egg and halibut. Mix lightly and divide among 6 buttered baking dishes. Sprinkle with the bread crumbs. Bake in a 350 degreeoven 20 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by

Recipe By : Jennie Grossinger - "The Art Of Jewish

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