Sherried pheasant - china
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant - disjointed | |
| ½ | cup | Flour |
| 2 | teaspoons | Salt |
| ¾ | cup | Butter |
| ½ | cup | Dry sherry |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Ginger-chopped |
Directions
Combine flour and salt, coat the pheasant pieces with the mixture.
Melt a half cup butter, brown pheasant on all sides and place pheasant pieces in a covered dish. In a saucepan combine the remaining butter, sherry, soy sauce, lemon juice and ginger. Bring to a boil stirring constantly and pour over pheasant. Bake in a preheated 350 oven for about one hour or until tender. Turn pheasant once during baking.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:26) (159) Fido: Cooking