Gold and jade pheasant - china

1 servings

Ingredients

QuantityIngredient
2Pheasants-roasted and
Sliced
1Onion-diced
6cupsWater
2tablespoonsCornstarch
1tablespoonSalt
1teaspoonAccent
12Thin slices of ham
1bunchBroccoli

Directions

In a saucepan add the pheasants, water, salt and onion; bring to a boil. Cover and cook over low heat for one and a half hours. Slice the pheasant. Strain two cups of the broth.

Mix the Accent, cornstarch and a little water, stir into the broth.

Cook over low heat for five minutes. Taste for seasoning. On a large platter rotate ham and pheasant, arrange the broccoli on the sides of the meat. Pour sauce over all.

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:28) (159) Fido: Cooking