Mandarin pheasant

6 Servings

Ingredients

QuantityIngredient
2Pheasants, halved
1can11 oz. mandarin oranges
1tablespoonCornstarch
2teaspoonsGrated lemon peel
1tablespoonLemon juice

Directions

Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and juice. Cook until thickened, stirring constantly. Remove from heat, add oranges. Spoon sauce over birds and cover. Bake 15 minutes at 425F. Bake 1 hour 325F, baste often. Remove cover. Bake 30 minutes.