Mandarin pheasant

Yield: 6 Servings

Measure Ingredient
2 \N Pheasants, halved
1 can 11 oz. mandarin oranges
1 tablespoon Cornstarch
2 teaspoons Grated lemon peel
1 tablespoon Lemon juice

Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and juice. Cook until thickened, stirring constantly. Remove from heat, add oranges. Spoon sauce over birds and cover. Bake 15 minutes at 425F. Bake 1 hour 325F, baste often. Remove cover. Bake 30 minutes.

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