Pheasant deluxe

Yield: 1 Servings

Measure Ingredient
1 large Pheasant; dressed and cleaned.
3 Eggs; beaten
4 cups Broth
1 cup Mushroom Soup; undiluted
1 Onion Chopped
½ teaspoon Salt
½ teaspoon Pepper
1½ cup Celery; chopped
1½ cup American Cheese; grated
4 cups Ritz Crackers; crushed

Simmer pheasant in salted water until tender; remove bones. Cut meat into small pieces, set aside. Beat eggs, add broth and soup. Add onion, pepper, salt, celery, cheese and crackers. Add pheasant meat (can also use Chicken meat) and place in 9x13 inch baking dish/pan. Bake at 350 F. 1 hour. Makes 9-10 servings

Posted to EAT-L Digest by Bill Spalding <billspa@...> on Dec 20, 1997

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