Drunk pheasant - japan
1 servings
| Quantity | Ingredient | |
|---|---|---|
| Bone a small pheasant and cut the meat into 3/4 inch squares. Marinate in 3/4 c of Sake blended with one and a half tbs soy sauce for eight hours. | ||
| In a large skillet, saute two green peppers seeded and ribs removed and one onion all ccut into half inch squares in two tbs oil until they are tender but not brown. Add the pheasant, drained, and saute quickly until it is just cooked through. Stir in two tbs soy sauce and serve the dish at once. | ||
FROM : SALLIE KREBS, THU 06
Submitted By SALLIE KREBS On 07-09-95
Related recipes
- \"made in japan\" chicken teriyaki
- Beef teriyaki stir-fry
- Drunk dogs
- Drunk pheasant - china
- Five-cplored fried tofu (japan)
- Greens for shabu shabu dinner
- Kamaboko
- Kamaboko (japan)
- Miso soup with shrimp
- Pheasant and rice - japan
- Pressed tofu -ww
- Salsa borracha herradura (drunk horsesho
- Sauces for shabu shabu dinner
- Shanghai drunk chicken
- Szechuan stir fry
- To prepare sushi rice
- Tofu steak (japan)
- Versoffene jungfern (drunk virgins)
- Why don't we get drunk & screw
- Why don't we get drunk and screw