Pheasant mandarin style - china
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-whole | |
| ½ | cup | Soy sauce |
| ½ | cup | Honey |
| 3 | tablespoons | Lemon juice |
| ½ | cup | Chicken broth |
| ¼ | teaspoon | Fresh ginger |
| ½ | cup | Scotch whisky |
Directions
Blend all liquids for sauce and brush inside pheasant. Let stand for one hour. Arrange pheasant on spit, baste with sauce on outside of pheasant. Roast for about one and a half hours or until tender.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:27) (159) Fido: Cooking