Smoked pheasant

1 servings

Ingredients

QuantityIngredient
11-Gallon ziplock bag
2Cleaned Pheasant
118oz bottle Italian dressing
¼cupWorcheshire sauce
½cupBrown sugar

Directions

Add all ingredients in ziplock bag and let marinate for a day or two. Three days would not hurt.

Place on smoker until done.

Posted to bbq-digest by "Quuu'ed" <mercury@...> on Oct 17, 1998, converted by MM_Buster v2.0l.