Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | 1-Gallon ziplock bag |
| 2 | Cleaned Pheasant |
| 1 | 18oz bottle Italian dressing |
| ¼ cup | Worcheshire sauce |
| ½ cup | Brown sugar |
Add all ingredients in ziplock bag and let marinate for a day or two. Three days would not hurt.
Place on smoker until done.
Posted to bbq-digest by "Quuu'ed" <mercury@...> on Oct 17, 1998, converted by MM_Buster v2.0l.