Smoked pheasant
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 1-Gallon ziplock bag | |
2 | Cleaned Pheasant | |
1 | 18oz bottle Italian dressing | |
¼ | cup | Worcheshire sauce |
½ | cup | Brown sugar |
Directions
Add all ingredients in ziplock bag and let marinate for a day or two. Three days would not hurt.
Place on smoker until done.
Posted to bbq-digest by "Quuu'ed" <mercury@...> on Oct 17, 1998, converted by MM_Buster v2.0l.