Pheasant cooking info
1 Info
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bird will serve 2-3 people | |
Directions
Normally a mature rooster will serve two people, but four lusty diners can often make inroads on a third bird. No one feels really cheated, however, when the host splits a pheasant down the middle and serves him half.
General cooking time guide: Roast pheasant at 350 F for 35 to 40 minutes. Stuffed and roasted: 350 F for 1-½ hours. Cook on spit for 45 to 50 minutes. On a rotisserie for 40 minutes, basting frequently.
You can total-smoke birds, but Angus Cameron prefers part roasting them, finishing in the smoker.
_L. L. Bean Game and Fish Cookbook_ Angus Cameron and Judith Jones, 1983.
Random House. ISBN 0-394-51191-3. Typos by Jeff Pruett.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 30, 98