Chili cheese fondue

Yield: 1 Servings

Measure Ingredient
1 can Chili without beans --
Approx 16 ounces
1 pounds Processed American cheese --
Cut in 1" cubes
1 can Diced green chilies --
Approx 4 ounces
Corn chips

Put all ingredients EXCEPT corn chips into fondue pot over medium heat.

Stir occasionally, until cheese has melted. Reduce heat to low. Serve with corn chips.

Makes approximately 3 cups.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:48 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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