Devilled cheese fondue

Yield: 4 Servings

Measure Ingredient
1 \N Clove garlic, halved
6 fluid ounce Milk
12 ounces Grated Applewood smoked Cheddar cheese
6 teaspoons Plain flour
1 teaspoon Prepared mustard
2 teaspoons Worcestershire sauce
2 teaspoons Horseradish relish
\N \N Cubes of ham and toasted granary bread, to serve


Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread.

(Serves 4-6)

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