Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 ounce | Butter |
| 1 large | Onion -- finely chopped |
| 2 teaspoons | Plain flour |
| 5 \N | Fluid ounces thick sour |
| \N \N | Cream |
| 8 ounces | Gruyere cheese -- grated |
| 8 ounces | Cheddar cheese -- grated |
| 1 tablespoon | Chives -- chopped |
| \N \N | Pepper |
| \N small | Cooked potatoes -- to serve |
| \N small | Cooked sausages -- to serve |
Melt butter in saucepan, cook onion for 4-5 minutes until soft. Stir in flour, then add cream, cook for 2 minutes. Continue to cook whilst adding cheeses and heat until mixture is smooth, stirring frequently.
Add chives and season with pepper. Pour into fondue pot and serve with the potatoes and sausages. Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est