Deviled cheese fondue

4 Servings

Ingredients

Quantity Ingredient
1 Clove garlic -- halved
¾ cup Milk
3 cups Applewood smoked Cheddar
Cheese -- grated
6 teaspoons All-purpose flour
1 teaspoon Mustard -- prepared
2 teaspoons Worcestershire sauce
2 teaspoons Horseradish -- relish
Cubes of ham and toasted
Granary bread, to

Directions

Rub the inside of the the fondue pot with the cut clove of garlic, then add milk and heat until bubbling. Toss cheese in flour, then add to the pot and stir all the time over a low heat until it is melted and the mixture is thick and smooth. Stir in mustard, Worcestershire sauce and horseradish relish. Serve with cubes of ham and cubes of toasted granary bread.

Recipe By :

File

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