Cheddar fondue

Yield: 4 Servings

Measure Ingredient
1 pounds Cheddar cheese; shredded
2 tablespoons Flour
1 cup Milk
1 teaspoon Onion; grated
1 teaspoon Worcestershire sauce
1 pinch Cayenne
\N \N Salt to taste

Date: Fri, 22 Mar 1996 15:24:22 -0800 From: Gerald Edgerton <jerrye@...> Mix shredded cheese and flour until cheese well coated. In a fondue pot heat milk and onion to not quite boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted. Add worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol burner. Serve with French bread cubes.



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