Cheddar fondue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cheddar cheese; shredded |
| 2 | tablespoons | Flour |
| 1 | cup | Milk |
| 1 | teaspoon | Onion; grated |
| 1 | teaspoon | Worcestershire sauce |
| 1 | pinch | Cayenne |
| Salt to taste | ||
Directions
Date: Fri, 22 Mar 1996 15:24:22 -0800 From: Gerald Edgerton <jerrye@...> Mix shredded cheese and flour until cheese well coated. In a fondue pot heat milk and onion to not quite boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted. Add worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol burner. Serve with French bread cubes.
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