Sharon's super spanish rice

Yield: 8 servings

Measure Ingredient
1 pounds Lean ground beef
6 cans Tomato sauce (6oz)
1 cup Tomato paste (small
1 each Green pepper, chopped
1 small Onion, chopped
1 can Rotel diced tomatoes
6 ounces Water,(use sauce can)
1 tablespoon Chili powder
½ teaspoon Black pepper
1 teaspoon Salt
1 teaspoon Garlic powder

Brown ground beef, onion, and green pepper together. Drain. Put into large heavy pan. Add rest of ingredients. Cover and simmer about 1½ hour or until rice is done. Stir often to keep from sticking.

Recipe by: Sharon Dibble Posted: 4/7/95 Submitted By SHARON DIBBLE On 04-06-95

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