Apple and red cabbage
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Coarsely shredded red or green cabbage |
| 1 | small | Onion; thinly sliced |
| ¼ | cup | Water |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Instant chicken bouillon granules |
| ¼ | teaspoon | Caraway seed |
| 1 | medium | Apple; cored and cut into bite-size pieces |
| Apple slices; (optional) | ||
Directions
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both apple and cabbage are tender. Can garnish with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories, 1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium and 203 mg. Potassium. MC formatting by bobbi744@... ICQ #12099523
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on May 14, 1998